Caturday Meats

[porkysnightmare]

On 3 hours of sleep before the kids threw me off the couch. 12.5 hours on my converted gas shack abomination on mesquite and a bit of pecan. The shoulder was under the brisket and tastes epic..cant wait to get into later today

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• porkysnightmare
• Aug 12, 2017

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• porkysnightmare
• Aug 12, 2017

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• porkysnightmare
• Aug 12, 2017

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• porkysnightmare
• Aug 12, 2017

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• porkysnightmare
• Aug 12, 2017

Which one do I believe lol

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• porkysnightmare
• Aug 12, 2017

 

[tropics]

I would take them out and do the boiling water test 212* depending on your elevation 

Richie

 

[porkysnightmare]

If I take them out, it'll be to replace with a couple nice ones. It's converted from gas to stick due to issues at the burner after only a few years, leaks gas lol makes fpr interesting times. Still holds temp and smokes well...jad to reload every 3 hours or so.

 

[SmokinAl]

You can't argue with the final result!

They both look amazing!

Al

 

[porkysnightmare]

I'm dying to eat it lol. Was asked to burn some meat for a friends birthday. House stinks so good right now