Cattlemen Cooking

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duckhunter319

Newbie
Original poster
Mar 13, 2016
4
10
Georgia
I have a cookout for our local cattlemens group (people who raise cattle) and was wondering what would be good to do for a smoking. I've been doing brisket and fatties the past few meetings and looking for something a little different that contains beef. Any help would be appreciated. Thanks in advance.
 
I would second the tri-tip.  I do enjoy flank steak covered in Tatonka Dust with Melted Blue cheese on top.  Smoked corned beef ribs aka "Pastrami on a Stick".

I have a question.  After spending most of their lives with cattle and presumably eating a lot of beef, Are they tired of it yet?  Maybe Smoked Salmon, mussels.  Something a little out of the ordinary.

Don
 
Thanks for the replies. Donr you would think that but we don't get alot of smoked beef in South Georgia. Typically it's pork, plus I feel kind of obligated to cook what they are promoting.
 
South Georgia makes me think of Flank steak.,,,,, really Flankin Ribs. A wonderful mix of marrow and meat which slow smoked give a wonderful beef flavor.
 
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Dino ribs! Big massive meaty tender dino ribs smoked with pecan.

Smoked Country Sausage

Smoked Mac & Cheese

Boy Scout Beans

Cole Slaw

Fresh loaf bread

Sliced onions

Assorted pickles

Shallow Oval 20 gallon galvanized stock tank full of chipped block ice and assorted refreshments
 
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I would serve a PP option because cattlemen may get tired of eating beef everyday. Just a thought.

Happy Smoking,

phatbac (Aaron)
 
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