Catfishblue looking for recipe

[catfishblue]

Hi every one I've been smoking beef jerky all summer which has been great but still looking for a peppered one with some zip to it any help?

 

[jlh42581]

You want heat, add cracked black pepper before it goes in. If thats not enough you can add some tobasco into your brine/cure.

Mine is simple

2 cups of soy

1 cup of water

1 tbsp of garlic powder

1 tsp of Cure #1 per 5lbs

1 tbsp red pepper flakes

Soak 2 days, smoke for an hour with no heat. Dehydrate to finish