SMF Premier Member
- Nov 8, 2016
A+ jobSeveral folks here have done similar and it’s been on my to do list for awhile. I’ve been so busy doing the week that my then lately is dishes that make great leftovers all week. This fit the bill. First I made some sheets of foil pressed in the pan to make some templates. View attachment 655465 For two of these I sprayed heavily with olive oil and then pressed out circular 3 lbs sheets of Italian sausage. View attachment 655466 Time to start the build. First 3 lbs sausage pressed into the greased 17” cast iron skillet. View attachment 655467 One lbs of sliced mozzarella next View attachment 655468 Sauce, banana peppers, green olives, crumbled bacon and pepperoni. ( forgot to snap pic with pepperoni on this layer). View attachment 655469 Three total layers , here is the full pan. A lot of the goodies on top are buried in the cheese Used shredded cheese for the top layer View attachment 655470 View attachment 655471 Into the oven @ 350F for a little over 2 hours. I did need to carefully pour off a fair amount of grease when finished. View attachment 655472 View attachment 655473 Made a quick lazy antipasto using store Italian dressing. View attachment 655474 Here is a little of the loaf plated up with some marinara, basil and pepperocini peppers. View attachment 655475 It’s already friends approved lol. Thanks for looking!