• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Casing size for brats

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

diyelker

Fire Starter
Joined
Nov 7, 2012
Messages
61
Reaction score
22
Location
Central IL
I have some 21mm casings that I have no plan for. I'm thinking these are too small for venison/pork brats? I'm fixing a batch of brats this afternoon and I'll use these if y'all think they'd work.
 
Those are pretty small for brats. That'd be more like breakfast sausage size. It wouldn't hurt to use them though.
 
Thanks guys. Yeah that's kind of what I thought. I ran down the road to das schlaut haus and picked up some hog casings. I'll stuff those babies after bit.
 
Can't wait to see them
popcorn.gif
 
21mm are hot dog casing size... I would get 32-34mmn for brats
 
Sorry for the fuzzy phone pic but that's all I've got on this one...

I've used hog casings a couple of times before, but for whatever reason, these were bigger. I didn't care for them. I guess I'll have to keep shopping. The new recipe blend worked well though...and I had my helper who was excited about helping. The butcher shop (aka the garage) is a cool 35 degrees right now. Time to do some more work. Oh ya, this was my first attempt at tying in threes...it needs some work, but I was surprised at just how easy it was. It also made it easier to cut them apart. They're all vac sealed and in the freezer now...all 20 lbs worth!
 
I agree...too big. They weren't even stuffed to the max either. Not sure if I just got a fluke batch or what. I'll be eating them nonetheless.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky