Carousel Needs Attention

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Sorry, I stay in recent posts all the time so I dont see it and think about it. I added one, everyone see it?
 
Sorry, I stay in recent posts all the time so I dont see it and think about it. I added one, everyone see it?
Yeah, I see the new one Adam, thanks.
But once again the newest (#1) featured thread is gone and all the older ones (#2-#5) from as far back as mid Oct are still gathering dust.
 
I guess you guys will have to come up with some good new threads so we can put you on the carousel!
Al
 
STOP THE MADNESS! The original Collin Street Fruit cake has been an American Icon since 1896. The recipe brought to Corsicana Texas from Wiesbaden Germany Is still loved by thousands both in America and Europe. The difference from Walley World fruit cake with it's chunks of multicolored, highly processed cherries and flowery Citron is Collin Street only uses select dried fruit and a ton of Pecans. Door Stop fruit cake is cheap crap but at $30 for a 2 pound Collin Street Deluxe, you have a Fruit Cake that is too good to give as a present to folks that don't appreciate an American Classic...JJ
 
I've never met a Collins Fruitcake.
But I've met many others and truthfully have to say that one or two were actually decent, they were the quality ones as you describe with real fruit/nuts and a cake that was dense like a good banana nut bread.
Unfortunately for most of us, those good ones are far and few in between, not many are going to drop $20-$30+ on a fruitcake.
 
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