Carolina Pig Polish. Seriously good stuff. (sauce recommendation)

[BGKYSmoker]

WTG

We have a fresh mkt, will go get some.

 

[3montes]

Cool, hope you guys can work it out via email and shipping. And thanks to everybody for the support. It's been a long road but he's kept at it and it's starting to get some recognition. We're all really proud of him and his wife.

Worked it out got a bottle on the way! Looking forward to it.

 

[rabbithutch]

What distro channels is he using? Is he direct selling to retail outlets or is there a middle man?

 

[mdboatbum]

What distro channels is he using? Is he direct selling to retail outlets or is there a middle man?

Honestly you'd have to ask him. I'm not involved in it, I'm just a self appointed cheerleader.

 

[gmag]

Ordered some from Robin's Specialty Sauces and told them about the rising interest on this website. I cant wait to try it out this week!

 

[big twig]

Well Mdboatbum, I tried it this weekend on some ribs and the same night I bought it I dipped my burger in it and I have to say it is pretty darn good. It is a little thinner then I am used to for a BBQ sauce but thicker then a vinegar based sauce. Kind of tough to glaze ribs (kept running off the side but several mops later built up a nice base for the sauce to stick to. I will most definitely use this on some pulled pork, I think it has a great consistency and flavor for some PP sandwiches. I ended up dipping my ribs over and over again in the sauce because the flavor is good so with that I would give it

. Your brother has created a great sauce that I will continue to try on everything that comes off my Q. Thanks for sharing the sauce with us!

Can't leave you guys hanging without pics right?

Weber rib rack in my Mini WSM, 1 rack of BB's cut in half 1 rack of beef ribs cut in half

IMAG0743.jpg

• big twig
• Sep 25, 2012

Beef ribs and Baby Backs (over cooked the beef a little, I never do beef ribs but they were on sale)

IMAG0749.jpg

• big twig
• Sep 25, 2012

My Plate (cornbread, mac and cheese, collard greens, Baby Backs and a beef rib)

IMAG0750.jpg

• big twig
• Sep 25, 2012

First time for me but my cat stole a bone and was going to town on it like she was a dog (would lick the hell out of it then start biting it, pretty funny, must be good stuff!

IMAG0758_BURST002_COVER.jpg

• big twig
• Sep 25, 2012

AGAIN THANKS FOR SHARING!

&

Thanks for looking!

 

[mdboatbum]

Hey Twig, that's great to hear! Glad you liked it. It is a bit of a challenge to build up a coating on meat, but I think you got it exactly right. Multiple thin coats seem to work best. I really like how the flavor changes after some time in the smoke and heat. It sort of mellows and deepens, if that makes sense. Thanks again for the review, I've forwarded it to my brother.

 

[mdboatbum]

If anyone cares, he's finally got it on facebook. He needs all the likes he can get :)

 

[mdboatbum]

OK, if anyone wants to order some, he still hasn't gotten shipping going from his site, but one of his purveyors has shipping!

 

[joli33]

Can someone please tell me the best way to use this product. There are no directions on the bottle.

 

[kathrynn]

I love sorghum things much better than molasses.  Hmmm....may have to try my sauce with that instead of "mole..a$$es"!  Good luck to your brother!

 

[mdboatbum]

Can someone please tell me the best way to use this product. There are no directions on the bottle.

Lather, rinse, repeat.

I love sorghum things much better than molasses.  Hmmm....may have to try my sauce with that instead of "mole..a$$es"!  Good luck to your brother!

It really does seem to make a difference. I told my brother he was nuts when he said he was going to switch to sorghum as I really didn't think it would matter in the final product, and molasses is so much cheaper. I'm glad he didn't listen to me. The sorghum is so much more subtle and sort of gets out of the way and lets the other spices stand out.
By the way, he's got another flavor coming out this spring. It's got a little more kick to it.

 

[kathrynn]

Roadkill Cafe told me about Muddy Pond Sorghum Mill.  I got some from them.. Great to do business with....and the sorghum tastes like I remember it when I was a kid.  Going to use it in my sauce next time I make a batch.