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Nepas OTBS #242
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Going to dutch this pork butt on the kettle tomorrow.
Mexican carnitas rub will apply just before the dutch.
Butt you will need weight from 2.5 -5lb
Mine is 4.67. Dont apply the rub until your ready to dutch it, or slow cooker, you will pull all the liquid out of it.
My dry is as follows.
4tsp ea of salt and paprika
2 tsp ea black pepper, onion powder, garlic powder, cumin & 1 tsp of mexican oregano.
Not pictured is 1/4 tsp red pepper flake, 3 tsp minced garlic & 1 T avocado oil
juice of 2 lime and 2 oranges. Slice both and add to the pot.
Mix the dry together. The bay leaves will go in the pot. 2 of them.
See ya tomorrow.
Mexican carnitas rub will apply just before the dutch.
Butt you will need weight from 2.5 -5lb
Mine is 4.67. Dont apply the rub until your ready to dutch it, or slow cooker, you will pull all the liquid out of it.
My dry is as follows.
4tsp ea of salt and paprika
2 tsp ea black pepper, onion powder, garlic powder, cumin & 1 tsp of mexican oregano.
Not pictured is 1/4 tsp red pepper flake, 3 tsp minced garlic & 1 T avocado oil
juice of 2 lime and 2 oranges. Slice both and add to the pot.
Mix the dry together. The bay leaves will go in the pot. 2 of them.
See ya tomorrow.
