Haven’t been around for a minute so I figured I’d bring some ribs to the party. The rub is a jerk inspired rub and the sauce is an island style I came up with a few years back. Kids friends are over so I through on some chicken as well.
Rub
1 tbsp kosher salt
1 tbsp coarse black pepper
1tsp onion powder
1tsp ground allspice
1tsp thyme
1/2tsp ground ginger
Ribs gettin rubbed
Started raining a little so I retreated to the safety of the porch to keep an eye on the fire.
Smoked over oak and pecan and ready to wrap in parchment paper
Sauced, rested, and ready to slice.
Sauce is a simple sweet and sour sauce but with the Asian ingredients swapped with more traditional bbq ones. Substitute lime juice for lemon and add a little pineapple and you’re good to go.
Sliced and plated on fine china.
Happy Sunday, lance
Rub
1 tbsp kosher salt
1 tbsp coarse black pepper
1tsp onion powder
1tsp ground allspice
1tsp thyme
1/2tsp ground ginger
Ribs gettin rubbed
Started raining a little so I retreated to the safety of the porch to keep an eye on the fire.
Smoked over oak and pecan and ready to wrap in parchment paper
Sauced, rested, and ready to slice.
Sauce is a simple sweet and sour sauce but with the Asian ingredients swapped with more traditional bbq ones. Substitute lime juice for lemon and add a little pineapple and you’re good to go.
Sliced and plated on fine china.
Happy Sunday, lance