CAPACOLA

[fpnmf]

I got some bellies this week and will be ordering a kit or two next week...

Thanks again for sharing this..

BTW..my sugar cane farm didnt start growing yet...

        Craig

 

[thoseguys26]

Looks great. I've used the bags on a ribeye roasts & tenderloin roasts for 30 days and cut into steaks. Awesome! I have yet to try it on salami. Do let us know how that goes.

What type of seasoning did you put on before dry bagging it?

 

[roller]

I used what they recommend in their video...