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I got some bellies this week and will be ordering a kit or two next week...

Thanks again for sharing this..

BTW..my sugar cane farm didnt start growing yet...

        Craig
 
Looks great. I've used the bags on a ribeye roasts & tenderloin roasts for 30 days and cut into steaks. Awesome! I have yet to try it on salami. Do let us know how that goes.

What type of seasoning did you put on before dry bagging it?
 
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