CAPACOLA
- Thread starter roller
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thoseguys26
Master of the Pit
Looks great. I've used the bags on a ribeye roasts & tenderloin roasts for 30 days and cut into steaks. Awesome! I have yet to try it on salami. Do let us know how that goes.
What type of seasoning did you put on before dry bagging it?
What type of seasoning did you put on before dry bagging it?
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