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Smoking Guru
OTBS Member
Joined Jul 19, 2010
I got some bellies this week and will be ordering a kit or two next week...

Thanks again for sharing this..

BTW..my sugar cane farm didnt start growing yet...



Master of the Pit
Joined Jan 4, 2012
Looks great. I've used the bags on a ribeye roasts & tenderloin roasts for 30 days and cut into steaks. Awesome! I have yet to try it on salami. Do let us know how that goes.

What type of seasoning did you put on before dry bagging it?

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