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Sounds like Eric has it down pat. I posted on another forum that you don't need to add water. I forgot to mention that the jar won't be full to the top either. Maybe I'll try Eric's recipe this year.
When i can mine, i use no water ora salt, but i do go to the store and find the fattest beef roast i can find and put one chunk of it in each jar. Makes great noodles ala bambea.