Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So I'm interested in getting into canning. I would like to try canning pickled eggs for non-refrigerated storage. Is there a way? I've been scouring the canning forum for eggs, and I found a great brine for pickled eggs, however the person refrigerated them.
There are recipes that say it is OK.... personally, I would recommend storing in the refer just to be safe....
I would not want my OBIT to read, "He enjoyed his last pickled egg"... That was a little harsh I think..
Just my opinion on leaning to the safe side of food safety.... by the way, I love pickled eggs... Share your recipe with pictures when you get going on this project.... Dave
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.