Canjun Bandit Rotisserie/22 WSM

[biaviian]

The Webber version does not allow the lid to be closed unless you want it precariously sitting on the lip.  Even then it won't balance well.  Is this the case with the Bandit or can the lid close, with the bandit, as it would without?

Also, does anybody have a coupon code for Cajun?

 

[dirtsailor2003]

 
The Webber version does not allow the lid to be closed unless you want it precariously sitting on the lip.  Even then it won't balance well.  Is this the case with the Bandit or can the lid close, with the bandit, as it would without?

It's designed exactly like the WSM body unit. The lid sits on a formed lip with a rim running around the outside.

 

[b-one]

I think a basket attachment would be great for wings. I haven't tried my forks yet but hopefully soon. I want to find a nice sized basket.

 

[biaviian]

I think a basket attachment would be great for wings. I haven't tried my forks yet but hopefully soon. I want to find a nice sized basket.

They sell a nice basket but it is only 2" high, if I recall correctly.  I want something that is about 6-8" tall/deep for chicken legs.   Back in the day, my parents had a basket attachment that we used for legs.

 

[dirtsailor2003]

 
Hi I'm between  getting the Octoforks or the add on kit from  Rotisserie Master.

 http://www.rotisseriemaster.com/Products_order.html

http://octoforks.com/

Using the rotisserie I would like to a couple rack of ribs, maybe 16 chicken wings, some small pork butts.

So question is which of these two work better for what I'm going do?

I would like to hear from those who really used either one

Thanks Dan

There's no maybe about it!

http://www.smokingmeatforums.com/t/264207/the-octo-wing-challenge#post_1718732

 

[danbono]

Wings look real good..Maybe next time..Here is a post from my 1st Rotisserie cook.

http://www.smokingmeatforums.com/t/264129/brisket-on-a-rotisserie#post_1718835

Dan

 

[ammaturesmoker]

I know I've said this a million times, but I have to get a rotisserie rig for my Weber!

Al

It's a great add on for even the standard 22