Canadian Newbie

[smokincanadian]

Greetings, look forward to being a member here. 

Got a weber smoker for Christmas, fired it up new years eve when the temperature hit a balmy 3 degres celsius (Canada) smoked some ribs (been BBQ smoking all summer, the wife got me a smoker for christmas) And have not touched it since. Now Saturday here it is going to 8, so it's smoking season now in Ontario Canada

Registered to post some questions and to learn and share ideas and recipies

My profile pic is of me breaking in my smoker on New Years Eve with some ribs!

Cheers! 

 

[smokincanadian]

Just even a quick look around and it seems there is a lot to cover here. 

Smoking, Gardening & Preserving. All topics I'm interested in. Now just need a forum for Motorcycles to round it all out. hehehe 

 

[disturbed1]

to the forum

 

[smokincanadian]

Thank You!

 

[seenred]

Welcome aboard! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another.  Just ask when you need help and you'll get plenty.

 

[disco]

Welcome fellow Canadian. I am quite new to smoking and agree with you that there is a lot of info on this forum. Even better, I have receiced a lot of good information when I asked questions. I hope you enjoy the forum as much as I do.

 

[smokincanadian]

Thanks Guys! Yup, been helpful so far! Awesome!

 

[bbqbrett]

Welcome, there are lots of great people here with lots of great info.  I am sure you will enjoy it.

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[oldschoolbbq]

Canadian. Hope you like it here. Lots of good folks and loads of wit and wisdom.

Are you in  a club ?   Send some Q-view of it...

have fun and...

 

[kathrynn]

 to SMF!  We are so glad you joined us!
 

 If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[smokincanadian]

Nice, I think I'll look at this course this week, hopefully will have the time to get into it.

Getting set for my first smoke of the season, Got some pork loin roast brining and a spice rub ready!!! Looking forward to tomorrow!

 

[smokincanadian]

I ride with HOG members, a good guy club 

And when I want to post pics detailng my first smoke of the season, since I'm doing a pork roast smoke, should I post it in pork, or anywhere in particular? 

 

[s2k9k]

I ride with HOG members, a good guy club 

And when I want to post pics detailng my first smoke of the season, since I'm doing a pork roast smoke, should I post it in pork, or anywhere in particular? 

Yep, pork in "Pork", beef in "Beef", chicken in "Poultry" and so on.

 

[mossymo]

Glad you joined us and congrats on the WSM! :welcome1: