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Canadian Bacon
- Thread starter mike243
- Start date
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A friend got me started on this about 2 years ago. I was doing the smoking and cooking in my gas grill with a foil pouch and some wood chips. That was a lot of hands on time... Did it once since I bought my smoker. Easiest thing there is to make and so cheap. I use it for breakfast sandwiches mostly, or just eat it as a snack.
I experimented with different cooking temps and found myself a lot happier with the juiciness of it done to mid-high 140s. I've seen recipes call for as high as 170s and that was too dry for my taste.
I experimented with different cooking temps and found myself a lot happier with the juiciness of it done to mid-high 140s. I've seen recipes call for as high as 170s and that was too dry for my taste.
Up_In_Smoke
Smoking Fanatic
Lie bacon...
:)
:)
Looks good Mike . Now you're hooked .
Looks good.
Loin and tenderloin is how I started my curing adventures many years ago.
Loin and tenderloin is how I started my curing adventures many years ago.
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