Canadian bacon

[pc farmer]

My parents were out of CB and wanted me to make some for them. I just had to, I am a great son.

Cured with TQ and brown sugar. Cured for 14 days. Dried for 3 days in the fridge then smoked.

Here it is ready for the smoker.



Warm smoking with pitmasters blend.

This is bout 1/2 way threw. 5-6 hours.





11 hours I pulled them. Great color. I am pleased.



Rested in the fridge for 4 days then sliced tonight.






I am still cold smoking my Cb with the black forest seasoning.

 

[chopsaw]

That looks awesome . Great color inside and out . I like to put mine in 5 inch roll netting and hang to smoke . I do 14 days in the cure but only dry over night . Next time I'm gonna dry in fridge like yours . I take mine to 145 IT . I like the extra dry time Looks great  !

Chop

 

[atomicsmoke]

[email protected] looks better than mine.

Beautiful colour.

 

[crankybuzzard]

Awesome cure and smoke! Great slicing as well.

Mom and dad should be proud!

 

[pc farmer]

That looks awesome . Great color inside and out . I like to put mine in 5 inch roll netting and hang to smoke . I do 14 days in the cure but only dry over night . Next time I'm gonna dry in fridge like yours . I take mine to 145 IT . I like the extra dry time Looks great  !

Chop

Like this. I hand tied this. I am still working on my CB.

 

[whistech]

WOW, that is some beautiful Canadian bacon!     Great job.

 

[pc farmer]

[email protected] looks better than mine.

Beautiful colour.

Thanks

Awesome cure and smoke! Great slicing as well.

Mom and dad should be proud!

Mom just texted me. They love it. Mission accomplished.

 

[crankybuzzard]

If momma is happy, all is well!

Points for the process and a happy mother!

 

[hardcookin]

Adam that's some great looking CB! Thumbs Up

 

[pc farmer]

If momma is happy, all is well!

Points for the process and a happy mother!

Thanks for the points. Not worthy thou

 

[pc farmer]

Adam that's some great looking CB! Thumbs Up

Thanks. And for the points

 

[b-one]

that's tasty looking!

 

[pc farmer]

that's tasty looking!

Thanks. I didn't taste it. Gave it away.

 

[SmokinAl]

Good looking CB Adam!

I always hot smoke mine to 145, next time I may try cold smoking it.

Nice Q-view!

  Al

 

[xray]

That looks awesome!

 

[tropics]

Adam That is some of the nicest CB I have seen! When you said warm smoking what was the temp? points

Richie

 

[pc farmer]

 
Good looking CB Adam!

I always hot smoke mine to 145, next time I may try cold smoking it.

Nice Q-view!

  Al

Thanks Al.   I warm smoked these, not cold smoke.

That looks awesome!

Thanks Xray

 
Adam That is some of the nicest CB I have seen! When you said warm smoking what was the temp? points

Richie

The sun was out and really brought the color out in the pics.   I was at 100 for a few hours then bumped to 130 ish.

 

[tropics]

Thanks that did take some great color.

Richie

 

[ab canuck]

 Nice, I have to try that...... Man the list is getting long....... I can't wait until Spring break.....

 

[chopsaw]

Like this. I hand tied this. I am still working on my CB

Like this. I hand tied this. I am still working on my CB.

Nice job on the hand tie . I buy the roll netting , cut the loins in thirds , cure then into the net . Looks like a mini ham . I love curing loins , so I get excited when I see a post on it . Hope it's ok if I post a pic ,, 

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• chopsaw
• Oct 12, 2016