Canadian Bacon

[smokin jay]

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• smokin jay
• Dec 14, 2016

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• smokin jay
• Dec 14, 2016

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• smokin jay
• Dec 14, 2016

Started curing a pork loin center cut with bears step by step tutorial. Got it at meijers for about 8 dollars,it weighs 4pounds.
In the fridge for 10 days. Thank you bear and everyone for taking the time to show us new guys!

Merry Christmas! [emoji]127876[/emoji][emoji]128022[/emoji]

 

[t hutch]

Looking great so far bro Thumbs Up can't wait to try it.

 

[Bearcarver]

Great Start, Jay!! 

Be back in 10-12 days!

Merry Christmas to you too!  

Bear

 

[smokin jay]

Looking great so far bro Thumbs Up can't wait to try it.

Thanks bro! I got a couple bags with your name on it! Bring that venison and we'll make some snack sticks!

 

[smokin jay]

Great Start, Jay!! Thumbs Up

Be back in 10-12 days!

:popcorn

Merry Christmas to you too!  :newyear:


Bear

Thanks bear! Love all your easy to do tutorials! Everything you and mrs bear do are fantastic!

 

[SmokinAl]

I'm in Jay!

Al

 

[smokin jay]

I'm in Jay!

:popcorn
Thanks Al! I look at it everyday, the waiting part is tuff! Lol

 

[smokin jay]

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• smokin jay
• Dec 26, 2016

Pork loin in the cure 13 days. Looks pink all the way through.

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• smokin jay
• Dec 26, 2016

Fry test,not to salty. In the fridge overnight uncovered to form a pellicle. Going on the smoker tomorrow. More to come. Happy holidays!

 

[SmokinAl]

Looks like were about ready for some CB & eggs!

Al

 

[Bearcarver]

Going good, Jay!!

Be Back for the Grand Finale & Slices!!

Bear

 

[smokin jay]

Looks like were about ready for some CB & eggs!
Gonna let sit in the fridge for a day or two then slice. Maybe me and lauren will have cb and over easy fried eggs and toast new years day!

Al

 

[smokin jay]

Going good, Jay!!

Be Back for the Grand Finale & Slices!!

:popcorn

Bear

Thanks bear! Looks like cb and fried egg and toast for new years day!

 

[smokin jay]

Looks like were about ready for some CB & eggs!


Al

Looks like cb and over easy fried eggs and toast for new years day!

 

[smokin jay]

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• smokin jay
• Dec 27, 2016

Just come off the smoker! You guys know how this smells! Wow!

 

[bladeguy]

You should have posted smellevision....but I think I have an idea. So I'm assuming you did a hot smoke, not cold? Look so good!

 

[smokin jay]

Yes i did. Ran the smoker at 200 until 145 IT used a snake method in the wsm with fist size chunks of apple the whole time. Wish there was a smellavision button!

 

[b-one]

Looks great, I need to make some CB!

 

[smokin jay]

I could run up to Michigan and we could have breakfast!

 

[disco]

Great looking bacon, Jay!

Disco

 

[smokin jay]

Looks great, I need to make some CB!

Great looking bacon, Jay!

Disco

Thanks guys!