CANADIAN BACON TIME IN EAST TEXAS

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My last batch of CB tasted funky so I had to toss it..
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Yours looks great gary. Points!
 
Sorry I'm a bit late Gary--internet is pretty iffy up here at the motel. But it was sure worth the wait just to see your CB.

That some of the best looking CB I've seen in a long time. If if I ever get home for a while I'm going to follow your and John's step by step and make some for myself.

POINTS for a great job.

Gary
 
Nice looking CB!  Thanks for the steps and the great pics!  Nicely done.  Eggs benedict is one of my favorite meals also.  TG
 
Thanks Guys

Gary
 
Thank you , much appreciated

Gary
 
Great job, Gary! However, trust a Canadian, it is back bacon, not Canadian Bacon!

Point for beautiful bacon.

Disco
 
 
Great job, Gary! However, trust a Canadian, it is back bacon, not Canadian Bacon!

Point for beautiful bacon.

Disco
Thank you and Noted 

Gary
 
 
Looks good!

Bearcarver's recipe makes perfect Canadian Bacon.

The only problem is, I drove by East Texas, and didn't smell it!

I'll be throwing some in the smoker in a bit, maybe you'll smell mine!
Wrong East Texas 
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Gary
 
 
Great job, Gary! However, trust a Canadian, it is back bacon, not Canadian Bacon!

Point for beautiful bacon.

Disco
Hey Gary, since Disco was kind enough to point out that your Canadian bacon wasn't really Canadian bacon, should the native Texans follow suit, and point out that any brisket that has been injected/parted out before cooking/brined/"Crock Potted"/fast cooked/slathered in sauce/etc., isn't really brisket??     
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