Canadian Bacon sausage

[charcoal junkie]

I am wanting to make a Canadian Bacon sausage. Do i brine a pork loin as most people do then grind season then stuff? Or do i grind a pork loin, season it mix it and stuff? Wouldnt grinding and curing it make it taste like just sausage?

 

[daveomak]

I have cured an entire loin....   The front part tasted like pork shoulder...   the back part tasted like ham.....   the center part tasted like Canadian bacon...