Bought 2 Costco pork loins on sale. Did a wet brine - Pops brine
Miscalculations:
1 Do to work schedule had to leave in brine 2 days longer than I wanted. So had to soak in 24 hrs to remove salt.
2 because of the extra day temps outside went from 24 degrees to 2 :)
Smoked at 180 for 1 hour
225 for 2 hours until IT was 145 +
Put in refrigerator while watching packers game. Just got finished slicing and vac sealing
Miscalculations:
1 Do to work schedule had to leave in brine 2 days longer than I wanted. So had to soak in 24 hrs to remove salt.
2 because of the extra day temps outside went from 24 degrees to 2 :)
Smoked at 180 for 1 hour
225 for 2 hours until IT was 145 +
Put in refrigerator while watching packers game. Just got finished slicing and vac sealing