Canadian Bacon dry cured Finished sliced

[tropics]

Okay Thanks I'll toss and turn all night with this

Richie

 

[GaryHibbert]

Oh yeah. I'm in for this one Richie.

Gary

 

[tropics]

I did have nice color when I pulled it

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• tropics
• Feb 22, 2017

It was 148* IT that held for 10 minutes on the counter

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• tropics
• Feb 22, 2017

Will slice tomorrow

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• tropics
• Feb 22, 2017

Be back tomorrow

Richie

 

[HalfSmoked]

Hey Richie I'll bring the eggs or lettuce and tomatoes for sammies. 

Warren

 

[tropics]

 
Hey Richie I'll bring the eggs or lettuce and tomatoes for sammies. 

Warren

Warren I have a tomato LOL

Richie

 

[HalfSmoked]

 

 
Hey Richie I'll bring the eggs or lettuce and tomatoes for sammies. 

Warren

Warren I have a tomato LOL

Richie

Wait a couple weeks and I'll bring a real tomato from Fl. LOL

 

[tropics]

Okay here it is I let it rest 36 hrs.

Sliced with my Chef Choice 615

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• tropics
• Feb 23, 2017

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• tropics
• Feb 23, 2017

Needed some cheese so slice that too

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• tropics
• Feb 23, 2017

Got 8 bags of 6 slices each,freezing like this and my wife can seal it Monday

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• tropics
• Feb 23, 2017

Thanks again for looking

Richie

 

[Bearcarver]

That's some mighty Tasty Looking Stuff right there, Richie!!

Looks Perfect !!

----

Nice Job!

Bear

 

[gary s]

Nice looking bacon, Your's turned out prettier than mine !!  

Great job  

Gary

 

[tropics]

 
That's some mighty Tasty Looking Stuff right there, Richie!!

Looks Perfect !!

----

Nice Job!

Bear

Bear Thanks I made breakfast before thinking about slicing,so I will wait for Mrs to come home 

and have it with poached eggs on Monday

Thanks for the point I appreciate it

Richie

 

[tropics]

 
Nice looking bacon, Your's turned out prettier than mine !!  

Great job  

Gary

Gary It was yours on the carousel going around made me remember to slice LOL

I think you see a difference in color using TQ or Cure #1 as a dry cure

Then using Pops shows a different color brined

Thanks for the point I appreciate it

Richie 

 

[SmokinAl]

Excellent looking CB Richie!

I bet your loving your that slicer!

Point!

Al

 

[tropics]

 
Excellent looking CB Richie!

I bet your loving your that slicer!

Point!

Al

Al You know I am it slicers real nice.

Thanks for the point I appreciate it

Richie

 

[bena]

Awesome job!  Richie Points!

 

[tropics]

 
Awesome job!  Richie Points!

Ben Thank You this was my first dry cure I thought I did it with TQ once before 

If it taste as good as it looks I'll be happy

Thanks for the point I appreciate it

Richie

 

[Rafter H BBQ]

Very nice Richie, looks so tasty ! I've gotta make some more, I'm out !

 

[whistech]

Richie, the Canadian Bacon looks delicious, great job.    That will make some mighty fine eating.

 

[tropics]

Very nice Richie, looks so tasty ! I've gotta make some more, I'm out !

Justin Thank you my friend This was my first dry cure I'm happy with it.Thanks for the points I appreciate it

Richie