Canadian Bacon Done On The 560 GF

[rexster314]

Cured these pork loins for 3 weeks. Smoking them in the 560 today.

 

[smokerjim]

looks awesome already.

 

[negolien]

wow nice

 

[Will Squared]

Cured these pork loins for 3 weeks. Smoking them in the 560 today.
View attachment 430947

Explain curing for three weeks for the Noob...

(myself)

 

[rexster314]

Cured with pink salt, salt and brown sugar. Same principle as curing bacon

 

[Steve H]

They look very nice. I like the color. I went 16 days on my last cure. And really liked the results. I have a pork loin thawing now. I'm gonna let it ride for 3 weeks in cure this time too.