Hello everyone, I have learned alot from this site and have had alot of questions of mine answerd just by looking around. My question is can over curing be bad for the meat I planned on next sunday for my smoke day according to dimensions and sunday is not working out to good for me so can i possibly leave it in the cure longer without it hurting or is there a definite cut-off for too much time? sorry for rambling. Next friday -Sat is when I was wanting to do it .Thanx in advance