Canadian/Back Bacon

[x0xsaywhutx0x]

So i got a pork loin from my. Mom and i read that you can make Canadian Bacon aka Back Bacon with it. Anyone got a good recipe on how to do it? Also, the package says its the loin end, just wondering if that makes a difference

 

[ctonello]

Use the search bar my friend look up pops brine or bearcarver's recipes

 

[pc farmer]

Here's how I do mine.
http://www.smokingmeatforums.com/t/109617/canadian-bacon-and-dried-beef-cured-smoked

Or you could use pops brine.http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine

 

[venture]

Tons of great options from the good folks on this board.

Here is another if you want to dry cure:

http://www.smokingmeatforums.com/t/74611/requested-cb-recipe

Good luck and good smoking.