Put these to cure this past monday during the site crash... smoking them today.
rinsed off the cure..
Soaked in Brandy, coriander/black pepper/ mustard seed rub applied..
Onda smoker with wild black cherry and hickory wood chunks; smoking @130-140*F for about 4 hours,
then I'll crank the heat to 190-200*F and finish them @135-138*F.
rinsed off the cure..
Soaked in Brandy, coriander/black pepper/ mustard seed rub applied..
Onda smoker with wild black cherry and hickory wood chunks; smoking @130-140*F for about 4 hours,
then I'll crank the heat to 190-200*F and finish them @135-138*F.