Can you say rib tips? Jerk style

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dirtsailor2003

Epic Pitmaster
OTBS Member
Oct 4, 2012
21,919
4,135
Bend Oregon
Looks good Keith! What's up with all that white stuff?? True Jamacian Jerk?? Man don't be throwing the seasoning around, lol!
 

vaquero01

Smoke Blower
Jan 6, 2013
110
15
FT Wayne, IN
Looking dang tasty there FWI!!

I just got 2 boxes from Hills on Lower Huntington yesterday. They have 10 lb boxes of tips for $15 I have one soaking in the cooler for the smoker tomorrow and put one in the freezer. 
 

fwismoker

Master of the Pit
Original poster
Thread starter
Dec 31, 2012
4,280
1,032
North East Indiana
 
Looking dang tasty there FWI!!

I just got 2 boxes from Hills on Lower Huntington yesterday. They have 10 lb boxes of tips for $15 I have one soaking in the cooler for the smoker tomorrow and put one in the freezer. 
 Thanks      Sounds like one heck of a good deal!    It seems like the thinner pieces are pretty much all bite through and the thicker ones still have good meat but you have to eat around the cartilage.... either way it's pretty tasty meat.     I just go by look and probe tender but those were only about 2 hours @275
 

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