Can you guess what this marinade is for?

[richoso1]

3-4-5-6 marinade:
3 tablespopons of Lee & Perrins
4 beers
5 tablespoons Mad Huinky general rub
6 fresh limes sqeezed

 

[tn_bbq]

chicken???

Add a lil brown sugar and/or honey and it would probably make a tasty marinade for pork loin.

 

[wutang]

I am thinking that would work nicely on a flank steak for some fajitas.

 

[reeko]

My guess is Fajitas ?

 

[richoso1]

You guys are getting close.... answer will be posted at 3 pm PST.

 

[reeko]

How about Carnitas?

 

[miamirick]

my guess is pork chunks

 

[scarbelly]

I also think Carnitas

 

[fire it up]

I assume 3pm your time, that'll be 6 for me.

 

[chefrob]

carne asada..........

 

[thunderdome]

I second that

 

[gregzee]

It could marinate my belly.

Or Salmon??

 

[triplebq]

A pork shoulder !

 

[mballi3011]

I would also go with the fajitas meat or flank steak for your marinade.

 

[richoso1]

This marinade will be tried on a 7.75 pound cross rib roast, untrimmed and not foiled, but that will be another post. Thanks for the interesting answers, and gracias too...

 

[triplebq]

I knew it bigger than fajita due to the amount of liquid involved Qview when done

 

[jirodriguez]

I was gonna say... with 4 beers I figured it was a marinade for the "chef"!

 

[rivet]

Wow. Can't wait to see more!

 

[beer-b-q]

Same here...

 

[pit 4 brains]

I like the idea.. but why use pilsners? Ales, porters and stouts have all the good flavors if ya ask me..