Can you freeze boudain

[grabber]

Good morning. I prefer to make sausages in larger batches and then freeze it. Question is, can and does anyone freeze boudain. Any advice or suggestions would be appreciated. Thanks in advance.

 

[73saint]

Yes, all the time. We just finished a 25lb batch I made back in February. Vac seal and freeze the links w little to no air and you should be good to go!

 

[grabber]

Thanks, will give it a try. Be safe.

 

[crazymoon]

G, I like to place my sausage links on a cookie sheet in the freezer for a few hours before vac sealing. They stay firm and don't get squashed by the sealer.

 

[grabber]

Reason I'm asking is, when I freeze fish, I put them in water to prevent formation of ice crysals which when defrosted, removes flavor. Figured with all the water in rice, broth, etc, it would remove flavor when defrosted. Thanks again. Be safe.