• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Can you freeze boudain

grabber

Meat Mopper
★ Lifetime Premier ★
178
19
Joined May 3, 2009
Good morning. I prefer to make sausages in larger batches and then freeze it. Question is, can and does anyone freeze boudain. Any advice or suggestions would be appreciated. Thanks in advance.
 

73saint

Master of the Pit
OTBS Member
SMF Premier Member
1,973
2,124
Joined Mar 8, 2017
Yes, all the time. We just finished a 25lb batch I made back in February. Vac seal and freeze the links w little to no air and you should be good to go!
 

crazymoon

Smoking Guru
OTBS Member
SMF Premier Member
6,384
1,846
Joined Aug 24, 2014
G, I like to place my sausage links on a cookie sheet in the freezer for a few hours before vac sealing. They stay firm and don't get squashed by the sealer.
 

grabber

Meat Mopper
★ Lifetime Premier ★
178
19
Joined May 3, 2009
Reason I'm asking is, when I freeze fish, I put them in water to prevent formation of ice crysals which when defrosted, removes flavor. Figured with all the water in rice, broth, etc, it would remove flavor when defrosted. Thanks again. Be safe.
 
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.