Can you cold smoke sausage?

[badbob]

Hi everyone, my MES40 died before the internal temp of my sausage hit 150 so finished it off in the oven. My question is, can I put it back in the cabinet with the AMNPS for a while to get the smoke flavor? Thanks in advance. 

 

[chef jimmyj]

You can reheat at 225*F with smoke being generated but unless it is Cured like Kielbasa you should not go lower...JJ