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How long CAN you? Or how long to you NEED to? Bearcarver uses TQ a lot and hopefully will be along soon to offer some advice. In the meantime, here's the tips page from the TQ site. Maybe you're answer can be found here.
All you would need to do is follow the instructions for curing Canadian Bacon to get what you want... Just remember to use the proper amount of cure for the amount of meat you are curing.