Hey, guys and gals!
My SmokeFire thermometer is off by 30-50° F. But we already know the built-in thermometers are crap, right? The problem is that it's almost impossible to run this smoker low enough for a low and slow cook.
Will cleaning it help or should I just swap it out? If the latter, is it possible and where do I begin?
Thanks!
Murph
My SmokeFire thermometer is off by 30-50° F. But we already know the built-in thermometers are crap, right? The problem is that it's almost impossible to run this smoker low enough for a low and slow cook.
Will cleaning it help or should I just swap it out? If the latter, is it possible and where do I begin?
Thanks!
Murph