It was a pretty quiet weekend around the smoker, but I did manage to put together one quick meal on Sunday. Thawed a pack of wings we bought a few weeks ago along with one of those crappy packaged bacon wrapped filets (it was $2, so couldn't pass it up). We had some potatoes on the verge of sprouting, so I grabbed those up too.
Wings - seasoned and dry brined for about 4 hours with Meat Church Holy Voodoo, cooked about 25 min
Potatoes - coated with canola oil and a good amount of kosher salt, cooked about 45 min
Filet - marinated in a homemade steak sauce (red wine, SBR, soy sauce, red wine vinegar--cooked down and thickened with a corn starch slurry) and dusted with Meat Church Holy Cow, cooked about 4 min per side. I took the bacon that was wrapped around it and cut it up to fry in a cast iron on the grill and top the potatoes.
Everything cooked at 400 to HI on my Woodwind until the wings were crispy, potatoes too but soft in the middle, and the filet was medium rare. Loaded up the potatoes with all the fixings and had a helluva meal!
Everything prepped and ready to go.
Potatoes and wings finishing up, added the filet right over the firebox.
His and hers plates--she won't touch those cheap filets haha.
And finally, the interior of the filet.
Wings - seasoned and dry brined for about 4 hours with Meat Church Holy Voodoo, cooked about 25 min
Potatoes - coated with canola oil and a good amount of kosher salt, cooked about 45 min
Filet - marinated in a homemade steak sauce (red wine, SBR, soy sauce, red wine vinegar--cooked down and thickened with a corn starch slurry) and dusted with Meat Church Holy Cow, cooked about 4 min per side. I took the bacon that was wrapped around it and cut it up to fry in a cast iron on the grill and top the potatoes.
Everything cooked at 400 to HI on my Woodwind until the wings were crispy, potatoes too but soft in the middle, and the filet was medium rare. Loaded up the potatoes with all the fixings and had a helluva meal!
Everything prepped and ready to go.
Potatoes and wings finishing up, added the filet right over the firebox.
His and hers plates--she won't touch those cheap filets haha.
And finally, the interior of the filet.
