I am a new Camp Chef pellet smoker owner. My brother and father both have triggers. I would like to find the best recipe for pork loin. I have tried several and the meat is always really tender but doesn’t have the flavor that I would like. I have found that I smoke everything; fish, chicken hamburgers, steak, ribs, chicken etc. I haven’t smoked any vegetables yet but am working that way.
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Camp Chef Smoker
- Thread starter Stonew68
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Steven Raichlen has a recipe where he butterflies the pork loin open, layers it up with seasoning, then ties it back together for the cook. Looks like it would definitely add some flavor.
https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-loin/
https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-loin/
Here is one I did a while back, it definitely had some good flavor!
https://www.smokingmeatforums.com/threads/pork-loin-cordon-bleu-plenty-of-q-view.242335/
Al
https://www.smokingmeatforums.com/threads/pork-loin-cordon-bleu-plenty-of-q-view.242335/
Al
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