- Sep 23, 2016
- 23
- 14
Hi All,
I'm looking at switching from an offset smoker to a gas vertical and have zoomed in on the Camp Chef Smoke Vault for it's temperature accuracy and ability to do both low and high temps. I'm stuck between the 18" and the 24" though. I'd prefer to go with the smaller 18" if possible, but am worried about capacity.
Can the 18" still fit a 12-14lb turkey?
How many rack of ribs (likely cut in half) have you been able to get on your 18" Smoke Vault at once?
How many chickens at once on the 18"?
Thanks!
I'm looking at switching from an offset smoker to a gas vertical and have zoomed in on the Camp Chef Smoke Vault for it's temperature accuracy and ability to do both low and high temps. I'm stuck between the 18" and the 24" though. I'd prefer to go with the smaller 18" if possible, but am worried about capacity.
Can the 18" still fit a 12-14lb turkey?
How many rack of ribs (likely cut in half) have you been able to get on your 18" Smoke Vault at once?
How many chickens at once on the 18"?
Thanks!