Quick background: My old faithful Weber Genesis is getting tired and my little bullet smoker is pretty much done. I just got a Rec Tec Trailblazer - just the right size for me, and it does a nice job with both smoking and grilling. It's *almost* perfect for my needs, but....
I'm thinking about adding a Camp Chef Sear Box to my Rec Tec, but no one here has one that I can look at. Has anyone tried this? How quickly does the sear box get up to temperature? Any thoughts about whether this is a good idea?
Thanks - looking forward to the collective wisdom of the forum.
- Sometimes I just need to sear something - a sous vide roast tonight, for instance.
- I sometimes just quick grill a couple of salmon burgers or something simple.
I'm thinking about adding a Camp Chef Sear Box to my Rec Tec, but no one here has one that I can look at. Has anyone tried this? How quickly does the sear box get up to temperature? Any thoughts about whether this is a good idea?
Thanks - looking forward to the collective wisdom of the forum.