Calzone and pizza . 7 day fermented dough

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Had a few (ok alot of things), on the to do list, decided to remedy that a little

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Now the wait...but looking forward to some pizza and calzones!

Ryan
 
Looks good . You don't have to go 7 days . Try 24 or 48 hours . Just get it out 3 or 4 hours before you want to use it . I was just getting ready to mix some up for the coming week .
 
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So does this batch of dough enough to do the 3 calzones and a pizza like you did? Or does it do more?

Thanks
Ryan
 
So does this batch of dough enough to do the 3 calzones and a pizza like you did? Or does it do more?
If that was from the recipe I posted , yes it did the 3 calzones and the one pizza ( 12" or so ) , but the calzones were pretty big .
 
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Have to give you a big thank you for the recipe...turned out awesome!

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Pizza and calzones were great!

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Had the last of the dough on breakfast pizza this morning, sorry it didn't last long enough for pics.

Thanks
Ryan
 
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Well my gosh , I guess so . That looks fantastic . Great work .
 
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