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  1. chopsaw

    Calzone and pizza . 7 day fermented dough

    Did this a couple weeks ago . Let the dough go a full 7 days in the fridge . I was using up some left overs I had in the fridge . Took the dough out of the fridge , and let it warm up on the counter . This is how it's stored . Once it warms enough I divided into 4 equal sections , cover and...
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