I was searching around for a few things today and did find them but thought how handy it would be if we put our recipees in a central location. I will start with my fav deer breakfast sausage. 10lb ground deer mixed to your deer/pork fat ratio 4 tbsp salt (I like sea salt or kosher) 2 tbsp fine ground black pepper 4 tbsp rubbed sage 1 tsp ginger 1 tbsp nutmeg 1 tbsp ground red pepper 2 cups Ice water. U may recognise the ingrediants I started with Rytek Kutas recipe dropped the thyme, upped the black pepper and sage to my taste. I am looking for a proven chriso and brat recipe as well.