Yup i dun just about anything.
Here is the link.
www.smokingmeatforums.com
Here is the link.
Cak-e-Wurst
GOTCHA Oh thats MAK Cakewurst :o Mixing the cake batter. Got my MAK on 325* Have to improvise some here. Stuffed casings with cakewurst ;D In the MAK BBL with some pics