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Cajun Spice Ham Rub Recipe

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I caught a sale on pork loins...$0.99/#...
Got 30# inda cure today, will pull 'em in 12 days to dry in fridge overnight, then smoke...
 
Pulled from the brine, seasoned and hanging in fridge...will smoke tomorrow...
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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