Does anyone have experience with the Cajun Express Smoker? Made by R&V Works, it runs on propane, has a chip tray, and has a water chamber which I am assuming provides moisture and sort of a pressure cooker speed to smoke cooking. Here is a link to cooking times. The Cajun Express Smoker site sows 3 models, and all are made in the USA.
http://media.basspro.com/pdf/cajun_smoker.pdf
http://media.basspro.com/pdf/cajun_smoker.pdf
