Powdered sugar dusting works excellent also, maybe with a small piece a fruit like a berry or a just a slice of ripened fruit and it'll be all fancy lookin.
He's the Bear View! In the good china, that sauce is a coconut cream sauce! I don't who's dirty stove that is but ya'd think they keep it clean!
It smells pretty awesome! It is too dang late for coffee!
LOL... I had to make some so I could give you the recipe.........
Coconut Rum Sauce
1 stick unsweetened butter
1 C Light brown sugar
1cup total heavy cream + the remainder of the coconut cream
pinch of salt
After its all reduced, and its cooled a little
1/4C+ Captain's Rum You can chose whatever extracts you would like for the taste, aroma fools the taste buds!
1 cap of rum extract
1 cap of butter extract
1 cap of *NEW* Caramel extract
Stir and serve hot.
This stuff would even make turnips taste good!
Thanks again for dropping by, hope you get to give it a try. Its easy and its good.
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