- May 21, 2023
- 4
- 0
Newbie here and I've been sucked into this forum that I just found for the past 4 hours (needless to say, my wife is a little jealous :P ). I've been banging my head with my MES 40 that decided that it just didn't want to heat up anymore (after prepping a pork shoulder to smoke). I did some research and replaced the heating element. The first one I ordered didn't quite fit right and didn't heat up, so I did a little more digging and ordered another heating element from a different manufacturer (which was recommended by the YouTuber I watched the replacement video.) Like I said, I'm a newbie, though I've been using my MES for almost 3 years without any issues. The new one installed without any issues and was a perfect fit, but it is still not heating up (hence the banging of my head). I have ordered a new temp control switch, but after reading this awesome forum, I think I'm going to go the PID route. I'm on a tight budget and was wondering if I could get away with this Inkbird PID (https://www.amazon.com/Inkbird-Temperature-Controller-Controlling-Fermentation/dp/B07PVBG8K1/ref=sr_1_1_sspa?keywords=programmable+pid+controller+electric+smoker&linkCode=osi&qid=1684644013&sr=8-1-spons&th=1&smid=A1RUFFFCQ74BCW&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExNkk3TjVMN0ZBWDNYJmVuY3J5cHRlZElkPUEwNDg4NjU4MVFDMFMyR0dTM0JGNiZlbmNyeXB0ZWRBZElkPUEwNjk4NTIxMVI0MkhZVU9RTEtFTiZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU) until I can afford the Auber with wifi.
The only reason I'm looking at a cheaper alternative is that I have a gift card that expires at the end of June and need to use it. Thoughts? I fully plan on going the Auber route once I save up the money, but, like I said, I'm on a tight tight budget until then and would still like my lovely smoked meats. Thanks to everyone in advance.
The only reason I'm looking at a cheaper alternative is that I have a gift card that expires at the end of June and need to use it. Thoughts? I fully plan on going the Auber route once I save up the money, but, like I said, I'm on a tight tight budget until then and would still like my lovely smoked meats. Thanks to everyone in advance.