Cabela's Cured Pulled Pork ????

[driedstick]

Still new at this and so I got the Cabelas smoking and BBq DVD and they put their Pork butts in a brine with cure for 6-8 hrs or so, just all the reading I have done on here I havent seen one with a cure, if I do a cure do I have to worry about the 140 - 4 time limit?? Also they brought smoker up to 250 for 1hr then dropped down to 150 to start the smoke??? Just a little confused

Thanks

 

[diggingdogfarm]

....they put their Pork butts in a brine with cure for 6-8 hrs

That's not going to properly cure a pork butt, so safe time and temperature rules still apply.


~Martin

 

[fpnmf]

Egad..

Do it like this below and you will be very happy...

http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

 

[driedstick]

I  agree with the both of you I was just checking?? wanting to know what else may be out there (ET)  

 

[shoneyboy]

 

[jnorth]

There is a Jerk rub I was wanting to try but the town seems to be out of habaneros, I'll post it here next week if I manage to make it.  I'll probably do another using the two posts fpnmf linked to.  They turned out great both other times I've done them.