- Sep 24, 2010
- 2
- 10
I just put 2 6lb boneless shoulders on the smoker. Plan was to smoke til 8am or 205 deg and put in a cooler and rest it till around 1 or 2pm at our tailgate.
I am thinking it might be still warm and ready to eat.
Is there a such thing as too long of a rest??
thanks
Go Gators!!
I am thinking it might be still warm and ready to eat.
Is there a such thing as too long of a rest??
thanks
Go Gators!!