Butts and Brisket and Breakfast

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smokin peachey

Master of the Pit
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Aug 1, 2016
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Central Pennsylvania
Had a busy weekend smoking meat sorry for the late post. I wasn’t going to post but I keep getting pressured from the guys I shared with in chat and a lot of PM’s so here it is.
Hit my big offset with a little propane at 3am Saturday morning.
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Then loaded up a few butts and a brisket
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And back to bed this should last awhile
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Woke up to this
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My brother and family left Sunday morning back to Equador so we had the family over for breakfast. I think I did 4lbs of my bacon, 3 dozen eggs, scrapple , mush, hash browns and Arepas
Here are some pics
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Wrapping the butts
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Had a brisket sandwich for dinner. Toasted bun, melted Swiss cheese, horseradish spread and my homemade sauce.Sorry no finished pork pics. It was for someone else so I shredded it bagged it and it was gone.
Thanks for looking and happy smoking.
 
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Holy smokes. You have big butts and I can not lie. You done went and did it up right. Seems when you cook, you really cook. Outstanding job.
 
Where are the probes and wires hidden?
 
That’s funny. Truth is they are all still in the box. I haven’t really gotten into using them. Kinda old school here like to keep it simple and tasty!
the thread was so Pic Heavy with quality Que view I thought I missed them
 
Will this one do? We also bring tables and our own kitchen

View attachment 456110

Ryan
Looks like a nice setup. I have a place along the creek you can set up. I assume you wanna be on the non vegan side of the water. Be sure to bring a fishing rod native trout inhabit the creek.
 
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