Buttermilk brined - smoked bone in turkey breast - w/q-view

[smokin-jim]

Looks great. Did you use the buttermilk straight or did you mix it? I have used it on chicken with great results, never thought about a turkey

 

[chisoxjim]

thanks

I used a half gallon of buttermilk, and then filled up the jug the buttermilk came in and filled it a little less than halfway with cold water and added that.