• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Buttermilk battered Fried Wild Turkey nuggets

indaswamp

Master of the Pit
OTBS Member
4,893
1,665
Joined Apr 27, 2017
Had to make a little room in the freezers after our big deer and wild hog processing day so pulled out the turkey breasts from last season to cook this week. Had 5 Turkey breasts. I cut the large end off and set aside for cured smoked honey glazed turkey. Those are in the cure right now. The tenderloins and the thin triangle flat we cut into nuggets and fried for supper tonight.

1582760717209.jpeg


The plate...

Cajun pasta with butter and Tony's, Caesar Salad, Fried turkey nuggets and homemade Steen's and creole mustard dipping sauce.
1582761397972.jpeg


So good....

I'll post the smoked turkey breast when they hit the smokehouse in about 7 days.....
 

oldsmokerdude

Smoking Fanatic
SMF Premier Member
788
278
Joined Jun 5, 2018
Looks mighty fine. Just egg and flour for the coating or something special?
 

indaswamp

Master of the Pit
OTBS Member
4,893
1,665
Joined Apr 27, 2017
Egg Wash:
3 cups buttermilk
3 eggs
1 TBSP. Crystals Louisiana Hot Sauce

Flour mix:
4 cups plain flour
3/4 cup corn starch
3 TBSPS. Cajun Seasoning

into the egg wash to soak for about an hour, then flour in a batter bowl, place on a paper plate to sit for about 4-5 minutes. then fry @ 350* for 3 minutes.
 

sawhorseray

Master of the Pit
SMF Premier Member
1,956
1,664
Joined Oct 17, 2014
WOW! You really got it going on down there, nice piece of work, Like! RAY
 

xray

Master of the Pit
OTBS Member
2,858
1,655
Joined Mar 11, 2015
Man, inda it looks really good and such a simple dish! I would love a plate of that.

Good idea with the turkey nuggets, if I ever get an air fryer, I’ll be sure to make those.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,437
6,169
Joined Jun 22, 2009
That is one fine looking meal right there my friend!
Al
 

indaswamp

Master of the Pit
OTBS Member
4,893
1,665
Joined Apr 27, 2017

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
3,024
1,109
Joined Jan 14, 2014
sure does look good, never had Cajun spaghetti, may have to try that.
 

SmokinVOLfan

Master of the Pit
OTBS Member
3,179
2,032
Joined Feb 27, 2018
Dang man that looks so damn good. I could kill a plate of that! Don't have any wild turkey but have a few breasts in the freezer might have to try that out. I am going to have to look up that creole mustard dipping sauce!
 

HalfSmoked

Smoking Guru
OTBS Member
SMF Premier Member
Group Lead
7,490
1,887
Joined Jun 11, 2015
Awesome plate of goodies there. Sure could settle in to that plate.

Warren
 

indaswamp

Master of the Pit
OTBS Member
4,893
1,665
Joined Apr 27, 2017
Dang man that looks so damn good. I could kill a plate of that! Don't have any wild turkey but have a few breasts in the freezer might have to try that out. I am going to have to look up that creole mustard dipping sauce!
It's an easy sauce to make... just adjust the amounts of steens and creole mustard to your liking. Some like it sweet with more syrup, some like it tangy with more mustard.
 

indaswamp

Master of the Pit
OTBS Member
4,893
1,665
Joined Apr 27, 2017
sure does look good, never had Cajun spaghetti, may have to try that.
Dang man that looks so damn good. I could kill a plate of that! Don't have any wild turkey but have a few breasts in the freezer might have to try that out. I am going to have to look up that creole mustard dipping sauce!
Awesome plate of goodies there. Sure could settle in to that plate.

Warren
That is a plate of pure down home goodness.
Thanks guys!
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.