Butt cook

[short one]

Smoked a few butts (8-around 73 lbs.) today. Thought I would share some pics with you.

 

[short one]

And here are some finished pics before pulling. They were falling apart tender.

 

[gobbledot]

good lookin vittles you have Steve... How long did it take ya from start to finish?

 

[smoker matt 54]

Great job! I like the smoker too!

 

[pigcicles]

Nice job Steve! Looks like they came out great. I can almost taste em just by licking the monitor. I won't bring up the question of 'How did you get to hang out with the smoker and miss work?' question.

 

[richtee]

Wow... that's approaching a Rosanne smoke... about 25 more lbs of butt and yer there

Nice job!

 

[mj-air23]

Nice looking butts and a real nice bark you got there. What temp did you smoke at and did you foil? Good Job!!

 

[short one]

Pig, your just jealous, taking Beula to work this morning to warm the meat and cook the Baked beans.

MJ, started them around 8:15 a.m.,wrapped around 2:00 p.m., and pulled them off the smoker around 8:30 p.m. Had to leave and pick up a camper we just bought, so I just shut the air intake completely off and left. Figured it was a rest for the meat similiar to placing in a cooler. This was around 5:30 p.m. I tryed to cook around 225 to 250 degrees, and as I mentioned before they were wrapped. I foil almost everything. When I shut the smoker down all butts were about to or above 200, had to move them around to get them done at the same time.

 

[bertjo44]

Whoa! That is a lot of pork. You having a gathering or what. Looks great.

 

[short one]

Boss had me cook for a chemical meeting at work. Did 9 loins last Wednesday for Thursday, had a fish fry for Friday, pulled pork today and a fish fry tomorrow. Busy.

 

[gooose53]

Looks mighty good Steve!! Can't wait until my smoker comes in.....3/22/08....a new birthday to celebrate!!

 

[richoso1]

What Richtee said...

 

[crewdawg52]

Hats off to ya for a mighty fine smoke!!!